Honey-mustard salmon
Ingredients:
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2 table spoons of honey
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1 table spoon of mustard
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150 gr of smoked salmon
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Black pepper
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Sparragus
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salt
preparation:
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On a glass we pour the honey and the mustard together with a little bit of pepper
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Aside we add a little bit of pepper on each side of the salmon, in the mean time we pre-heat the oven to 200 degrees.
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We pour the honey-mustard sauce we made on top of the salmon. After putting some baking paper on the oven, we put the salmon in, and wait 5 to 10 minutes depending on how you prefer it.
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You boiled the sparragus in salt water until they are soft and serve as a side dish.
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