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Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times

By Liam Adams
United States · Jan 17, 2015
Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times

Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioner's sugar. Produced by: Jenny Woodward - By The New York Times

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