CIBUS 2014 – Parma – Italy – Terre Ducali

At CIBUS 2014, at Terre Ducali's Stand, we met Dr. Giulio Gherri, Sales Manager, with his co-worker we interviewed. The event was for the celebration of their fifty years of history and accomplishments. They presented in preview "The cinquantino": a small Culatello Salami. Started up in 1975, Prosciuttificio San Michele is located in the heart of Parma, town famous for the production of Prosciutto di Parma, and it is nowadays one of the most dynamic firms operating in the cured meat field. Tasting the best of the tradition of the Food Valley labeled Terre Ducali: from the Prosciutto di Parma DOP, to the Salame Felino IGP, from the Coppa di Parma IGP to the Strolghino di Culatello. To contacts: Terre Ducali - Prosciuttificio San Michele s.r.l – Dott. Giulio Gherri, Sales Manager - Via Cavo 16 -43037 Lesignano de' Bagni, Parma - Tel. +39.0521.857640 - Fax +39.0521.857375 for info: info@terreducali.it -